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Frbiz.com Reports Shrink Packaging Film In The Food Industry

Food packaging machinery industry is a shrink packaging machinery where the largest market. Heat-shrinkable films are widely used in a variety of snack foods, lactic acid type of food, beverages, snack foods, beer, various wines, agricultural and sideline products, dried food, native products such as packaging. Used for various PET bottles of beer, beverage labels, can reduce the process to get rid of the label, to facilitate recycling; for bottled beer, an alternative bundles belay packaging, bottle of beer to prevent the injury caused by explosives.

Shrink film is a stretch in the production process has been directed, and in the process by the use of heat shrinkable thermoplastic film. Heat shrinkable film of early 1936 was applied, initially mainly used rubber film to shrink packaging of perishable food. Today, the heat shrink technology has been developed to almost plastic shrink film to wrap a variety of merchandise. In addition, shrink-wrapping is also used to produce shrink labels and shrink caps, so that is not easy to print or complex shape of the container can be labeled. Recently, there have been newer applications have been developed.

Production technology and characteristics of the production of shrink film commonly used extrusion blow molding or extrusion cast method to produce thick film, and then softening temperature above the melting temperature below the temperature of a high-elastic state under the vertical and horizontal stretching, or just a direction in which stretch orientation, while the other direction does not stretch, the former called the biaxial stretch shrink film, shrink film which is called a one-way. When used in more than stretching temperature, stretching temperature or close to the contractile force to be reliable and packaged goods bandage to live.

Shrink film materials used mainly for a variety of thermoplastic films. PVC heat shrinkable film initially dominated, with the continuous development of market demand, PVC heat shrinkable film gradually reduced, while all kinds of PE, PP, PET, PVDC, POF shrink film and other multi-layer co-extruded rapidly to become the market mainstream. At present, the domestic manufacturers shrink film plastic packaging alone Committee of China Packaging Federation, nearly 20, the output close to 8 million tons. Experts predict that within the next five years, the domestic film market will shrink more than 20% growth rate.

Shrink film packaging advantages: 1) pleasing in appearance, close to commodities, so called body-packing, suitable for a variety of different shapes of goods packaging; 2) the protection is good, if the shrink wrapped packaging inside the packaging with hanging on the combination of transport packaging, you can have a better good protection; 3) cleaning is good, especially for precision instruments, sophisticated electronic components packaging; 4) economic good; 5) anti-theft is good, a variety of foods can be shrink film with a big package together, to avoid loss; 6) The stability of goods in the packaging film will not collapse; 7) Transparency is good, customers can directly see the product contents.

In recent years, rapid development of heat shrinkable packaging film, with the ever-changing market demands, heat shrinkable film being a multi-level, functional direction, there have been many new technologies and new products. Multi-layer co-extruded composite heat shrinkable linear low density polyethylene film as intermediate layer co-extruded polypropylene as the inner and outer level, which is made by coextrusion, with the advantages of PE and PP is superior to a single layer of PE or PP film, is now widely used internationally heat shrinkable packaging material. Single-layer heat shrinkable film is widely available in a fast food pasta, multi-layer heat shrinkable film in fresh meat, fatty food packaging has also been widely used. Therefore, the heat shrinkable packaging film development trends in the food industry is getting better.

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